The Spice Route

DINING

The SPICE
Route

By Jenny Starr Perez

THREE-COURSE MENUS, PRIX-FIXE PLEASURES, AND MIAMI’S BEST CHEFS— HERE’S WHERE TO SAVOR IT ALL DURING MIAMI SPICE.

For over 20 years, the Greater Miami Convention & Visitors Bureau has turned summer into a citywide tasting tour. The Miami Spice program invites locals and visitors to indulge in three-course brunch, lunch, and dinner menus from some of the best restaurants across Miami and Miami Beach, all priced at $35 (brunch/lunch) or $45/$60 (dinner). This year, new additions and returning favorites are plating up seasonal menus that reflect the depth and flavor of the city’s culinary personality. From oceanfront classics to bold newcomers, here’s your cheat sheet to Miami Spice’s most delicious offerings.

FAMILY AFFAIR

Uchi, this James Beard Award-winning concept from chef Tyson Cole, delivers a Miami Spice dinner menu worthy of its cult following. Expect bold hits like Suzuki Crudo and Wagyu Bavette Steak, followed by light, modern desserts such as Yuzu Cheesecake. If you haven’t yet experienced Uchi’s thoughtful approach to Japanese flavors, this is your chance to see what all the quiet obsession is about.
uchi.uchirestaurants.com

PRECISION ON A PLATE

Uchi’s stylish sibling, Uchiko, brings creative energy to Sunset Harbour. The Miami Spice menu includes refined offerings like Sake Crudo, Madai Nigiri, and Ume Cheesecake—all beautifully balanced and artfully plated. With a curated atmosphere and layered flavors, Uchiko delivers elegance without the pretense. Come hungry, and stay for the dessert course—it’s worth lingering over.
uchiko.uchirestaurants.com

ADVENTURES IN BRUNCHLAND

Located inside the Arlo Wynwood, Wyn Wyn offers a menu rooted in Latin and Asian flavors. For brunch, expect Chicken and Waffles with piña colada syrup, while the $60 dinner menu features Iberico Pork Churrasco and guava flan. Chef Amado Rodriguez blends global flavors into something distinctly Miami—and entirely crave-worthy.
wynwynmiami.com

LUNCH PLANS

LT Steak & Seafood brings its signature polish to a thoughtfully composed $35 lunch menu. Look for dishes like Ora King Salmon with chickpea stew and warm, seasonal vegetables. Finish with the Strawberry Budino, a light yet satisfying note that perfectly mirrors the laid-back luxury of The Betsy Hotel itself.
thebetsyhotel.com

DINNER WITH A WINK

Delilah Miami knows how to serve glamour with comfort. Their Miami Spice dinner includes reimagined classics like hot honey Chicken Tenders, creamy Carrot Soufflé, and their signature Slutty Brownie—a must for dessert lovers. With throwback design and plenty of style, it’s the kind of place where dinner feels like a night out.
delilahrestaurants.com

A SULTRY PROPOSAL

Sexy Fish Miami delivers dramatic Japanese fare in an immersive setting that’s anything but ordinary. On the Miami Spice menus, you’ll find Chirashi Bowls, Wagyu Gyoza, and Warm Donuts with a playful finish. Whether it’s your first visit or your fifth, this London import manages to surprise and impress in equal measure.
sexyfishmiami.com

SAY BONJOUR!

French-Mediterranean flavors take center stage at Claudie, a newcomer already generating buzz. Spice offerings include Escargots with garlic butter, Faroe Island Salmon, and a signature Tropezienne Tart—a nod to the Riviera. It’s the kind of place where lunch turns into early dinner, and no one’s rushing you out.
claudierestaurant.com

GREEK AT HEART

A long-time favorite of seafood lovers, Estiatorio Milos brings its Athenian flair to this season’s Spice menu. Try the AstakoMakaronada (lobster pasta) or Lavraki grilled whole fish, paired with fresh olive oil and lemon. The walnut Karydopita cake is reason enough to return. Classic and consistent, Milos never disappoints.
estiatoriomilos.com

ROMAN HOLIDAY

Chef Evan Funke’s first Miami restaurant is making waves for all the right reasons. Mother Wolf’s Miami Spice offerings include handmade Roman pasta like Tonnarelli Cacio e Pepe and Rigatoni all’Amatriciana shine alongside classic Tiramisu. A meal here feels indulgent, intentional, and rooted in Italian tradition—no passport required.
motherwolfmiami.com

FROM MILAN WITH LOVE

Piegari brings old-world luxury to Brickell with a dinner menu rich in Northern Italian tradition. Begin with Burrata and Prosciutto or the signature grilled octopus, then indulge in Ossobuco Ravioli or a show-stopping Filet Mignon Milanese. For dessert, the velvety housemade flan or classic tiramisu rounds out an evening of pure indulgence.
piegariristorante.com

BRASSERIE MEETS MIAMI

Art Nouveau-style bistro, Le Grande Boucherie, brings a slice of Paris to Miami. Guests can enjoy classic offerings like French Onion Soup, Roasted Chicken, and Crème Brûlée on their lunch or dinner menu. Bonus: every meal supports Camillus House through a QR code donation feature, so your indulgence does good, too.
boucherieus.com

FRESH BY THE SHORE

The Strand at the Carillon Miami offers coastal wellness with plenty of flavor. Think horseradish-crusted local catch, roasted vegetables, and a tangy Key Lime Pie to seal the deal. It’s perfect for guests who want to eat clean without sacrificing indulgence, with ocean views that help set the tone.
strandcarillonmiami.com

ALWAYS IN SEASON

A pillar of the Miami food scene, Michael’s Genuine continues to charm with seasonal, ingredient-driven menus that change often. Expect beautifully plated dishes made from thoughtfully sourced ingredients. Whether for lunch or dinner, you’ll walk away feeling like you’ve eaten somewhere that truly understands the joy of food.
michaelsgenuine.com

SEASIDE SPLENDOR

Chef Michael Schwartz’s waterside gem, Amara at Paraiso, brings Latin coastal flair to this year’s Spice season. Dishes rotate, but past standouts include Grass-Fed Ribeye, French Dip Sandwiches, and vibrant ceviche. The setting—sunlight over Biscayne Bay—elevates each meal without trying too hard. Come hungry, leave in love.
amaraatparaiso.com

FLAVOR IN LAYERS

Kaori’s Miami Spice dinner is a masterclass in sensory detail. Start with the Shiro Ponzu Crudo or Grilled Mushroom, then lean into entrées like the Seared Local Fish or Iberian Pork Chop with a dark chocolate-guajillo glaze. Finish with a whimsical Matcha Crepe Cake or Mango Amazake Sorbet. An optional wine pairing ($40) adds polish to this beautifully choreographed experience.
kaorimiami.com

Photography is courtesy of Uchi, Uchiko, Wyn Wyn, LT Steak & Seafood, Delilah Miami, Sexy Fish Miami, Claudie, Estiatorio Milos, The Strand at the Carillon Miami, M