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With an incomparable setting inside a reimagined
100-year-old historic landmark building, The Moore flaunts
a sophisticated aesthetic that echoes the elements of
fashion, design and art of the surrounding Miami Design
District. Think: custom furnishings from Brazil, site-specific art commissions from Latin American artists, and multiple dining rooms with a menu expertly hewn by Executive Chef Joe Anthony.
Freedom to roam and play in the 20,000-square-feet of
private club space that’s dotted with residential-designed
spaces, including a library furnished with collectible art tomes, a skylight courtyard, and late-night speakeasy The Rabbit Hole. Members indulge in exclusive programming and experiences designed by the world’s most notable luxury brands, as well as distinctive off-site travel opportunities.
Additionally, members receive priority access to reservations at Elastika, The Moore’s public restaurant, and to The Hotel at The Moore, a 13-room boutique hotel set to open on the building’s fourth floor in 2024.
Think of this club as the reigning queen of cuisine and exquisite design. Major Food Group’s takeover of South Florida extends past its popular restaurants like Carbone, Contessa and Dirty French restaurants — with its private member’s club ZZ’s Club positioned in the Miami Design District. The two-level space was fashioned by design maestro Ken Fulk, and members are treated to eye candy with sparkling Murano chandeliers, rose-gold mirrors and plush leather banquettes.
Culinary dreams come true for members at ZZ’s restaurant
which touts seafood sourced directly from Tokyo, inventive sushi, and the largest offering of wagyu beef in South Florida.
Members can retreat to a private bar for creative cocktails and dancing, a backgammon terrace meant for play, and a secluded outdoor cigar lounge that brags a cigar menu curated by Mario Carbone (who’s a passionate collector). There’s also a sports bar fitted with a massive TV screen and
beer served in frozen mugs for an upscale game day.
This social casa is your casa — if you’re a member. Like its longtime namesake Italian restaurant that’s tucked behind high hedges and set apart from the madness of South Beach, Casa Tua Club serves as a sophisticated homeaway- from-home sanctuary on the villa’s second level. It’s a
buzzy, yet relaxed, club where members gather to socialize, entertain guests, conduct business meetings and unwind in privacy.
Benefits are three-fold at this unique culinary destination, boutique hotel and private club. While downstairs Casa Tua restaurant and lantern-lit gardens are open to the public, club members can also savor the coveted Italian cuisine yet have exclusive access to the refined upstairs lounge meant for personal entertaining and intimate celebrations from Halloween to New Years. They can also take part in elevated
activations from Formula 1 to the Miami Open, and Casa Tua has expanded globally to Aspen, New York and Paris.
Mind, body, spirit – check! Located in tranquil Bay Harbor
Islands and set to open in 2025, THE WELL Club will serve as a state-of-the-art sanctuary of holistic ellness, where modern medicine unites with ancient healing ractices. With a focus on personalized care, members can embark on a
transformative journey to achieve optimal well-being.
Residents and office tenants enjoy complimentary or
discounted membership to THE WELL Bay Harbor Club. In
addition to access to annual health coaching sessions and a
full-service concierge, members can take daily fitness and mindfulness classes and attend wellness-focused events and lectures.
Breezy coastal living that intermingles Miami and
Mediterranean landscapes with a passion (read: obsession) for boating defines the new YAYA Club, which is slated to
open June 2024. Situated along the bay in North Miami, the
private club and restaurant designed by Saladino Design
Studios with floor-to-ceiling windows and chic spaces is a haven where members can immerse themselves in the
glamorous boating lifestyle, while soaking up breathtaking
water views.
While YAYA Coastal Cuisine is open to the public, only members have access to the dock with 14 slips directly in
front of the restaurant, personalized wine/drink preferences upon arrival, as well as perks like ice for boat coolers. Expect special events and monthly member gatherings, access to the members’ club room and a discount on food and beverage.
