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A GUIDE TO THE CITY’S MOST LUXURIOUS CAVIAR EXPERIENCES.
South Florida is no stranger to culinary trends, and the latest to captivate food lovers is the luxurious allure of caviar. This delicacy, once reserved for the most exclusive of palates, has made its way onto menus across Miami, offering diners a taste of opulence with a side of sophistication. Whether sprinkled atop a sushi roll or served with a glass of champagne, these Miami restaurants are redefining how we enjoy caviar.
Step into the roaring’20s-inspired ambiance at Delilah Miami, where glamour meets creativity in every detail. The Millionaire Martini ($100) is the epitome of opulence, featuring Belvedere 10 vodka and Ace of Spades champagne, paired with a bump of Kaluga Grand Cru caviar. Sip on this decadent cocktail while soaking in uninterrupted views of Miami’s skyline from Delilah’s newly opened patio.
Uchi Miami, the award-winning Japanese restaurant in Wynwood, offers a modern take on elevated Japanese cuisine. Their Kaluga Caviar (market price), featured in the restaurant’s Specials section, is a highlight for caviar lovers. Paired with smoked crème fraîche and arepas, this lavish dish is available for dine-in or as part of their at-home Sushi Box ($295), making it a versatile treat for any occasion.
Blending traditional Latin American cuisine with Pan-Asian staples, Casa Sensei in Fort Lauderdale offers the Million Dollar Roll ($50). This riceless sushi roll combines lobster, scallops, and foie gras, topped with caviar and gold flakes, and drizzled with truffle oil. It’s an extravagant dish that lives up to its name, offering diners a taste of luxury with every bite.
A collaboration between hospitality mogul David Grutman and global superstar Bad Bunny, Gekkō in Brickell is the place to be for caviar aficionados. Their Otoro Tartare is served with fresh osetra caviar, adding a touch of sophistication to this rich tuna dish. For those looking to enhance their meal, Gekkō also offers Royal Osetra Caviar as an accompaniment.
At Stiltsville Fish Bar, a seafood lover’s paradise, the Caviar Deviled Eggs are a crowd-pleaser. These deviled eggs are topped with caviar and lemon zest, making them the perfect addition to any brunch or dinner.
Papi Steak’s Monop Potato is a side dish that takes decadence to a new level. This hollowed-out baked potato, filled with whipped mashed potatoes, is dressed with osetra caviar and crème fraîche. Named after artist Alec Monopoly, this dish is as much a work of art as it is a culinary masterpiece.
Sexy Fish, the globally renowned Japanese-inspired restaurant, brings its flair to Miami with the Toro & Caviar dish. This offering features the finest toro topped with luxurious caviar, a perfect example of the restaurant’s innovative approach to Japanese cuisine.
Take our word for it and head into La Mar by Gaston Acurio for the Churros de Trucha, a fusion of flavors and textures. Crispy churros are filled with smoked trout mousse, crème fraîche, and truffle oil, then topped with Peruvian trout, avocado, and Imperial Osetra caviar. This unique creation is a must-try for anyone looking to experience caviar in a new and exciting way.
Helmed by James Beard Award-Winning Chef Michael Schwartz, Michael’s Genuine offers caviar service that takes on a unique twist with innovative vessels. Guests can indulge in Petrossian Caviar served atop crispy potato rosti, a delightful variation on the classic latke, accompanied by traditional garnishes like crème fraîche and chives.
At Amara at Paraiso, the caviar experience is infused with a Latin flair. Here, the blinis are swapped out for Yuca Tater Tots, providing a delightful crunch alongside sturgeon caviar sourced from Black River Farm in Uruguay. True to form, Chef Michael Schwartz’s idyllic waterfront restaurant offers a fresh and flavorful approach to enjoying this luxurious delicacy.
Caviar and cocktail enthusiasts are in for a treat during Kissaki’s new happy hour, available Wednesday through Sunday from 6-8 PM. Guests can pair a $10 Saketini or classic martini with a decadent dollop of osetra caviar for just $6—making it the perfect aperitif at the bar. Caviar lovers should also explore Kissaki’s wildly popular dishes like the Toro Sundae, a savory masterpiece, featuring layers of toro tartare, egg yolk, nori purée, and osetra caviar, mixed for the ultimate indulgence.
